Simeon Rice (INTERVIEW)
Simeon
Rice
The
“Unsullied” Interview
with
Kam Williams
NFL Great-Turned-Filmmaker Talks about His Directorial Debut
Super
Bowl Champion Simeon Rice is a four-time All-Pro and future Hall of
Fame NFL player. Born on February 24, 1974, Simeon grew up in
Roseland, Illinois, a small community on the South Side of Chicago.
There, he attended Washington Elementary school, which is where he
first discovered his talent for drawing.
Although
Simeon loved art, football led him away from his growing fascination.
So, he entered high school with his heart set on playing college
football and forgoing his artistic background.
He
received a football scholarship from the University of Illinois where
he would become the Big Ten Freshman of the Year and a three-time
All-American.
After
retiring from football, he enrolled at the New York Film Academy
where he finished the short film, When I
Was King.
Shortly
thereafter, he co-founded Dreamline Pictures with writer/producer
John Nodilo and sold his first show to HBO. Next, he turned his
attention to making his directorial debut, Unsullied,
an homage to the actions films that he
loved watching as a child.
Kam
Williams: Hi
Simeon, thanks for the interview. Congrats on your All-Star and Super
Bowl career, and thanks for all the years of great entertainment.
Simeon
Rice:
Thank
you, Kam, for recognizing my body as it relates to me as a football
player. Now, I will surely entertain you with my non-stop action hit
Unsullied, debuting August 28.
KW:
And congrats on having the ambition to embark on a second career,
instead of retiring to rest on your laurels. What interested you in
attending the New York Film Academy? Had you studied scriptwriting or
filmmaking at the University of Illinois?
SR:
What
interested me in attending the New York Film Academy was the ability
to be a storyteller and creator. No, I didn't study any level of film
or entertainment in undergrad.
KW:
What
inspired you to adapt Reagan Farrow's harrowing tale of survival to
the screen?
SR:
Unsullied
isn't an adaption. It is an original piece in which all the events
are completely created to build the story.
KW:
How
would you summarize the film in 25 words or less?
SR:
Unsullied
is about Reagan Farrow. On a way to a race, she is kidnapped by two
psychos and thrust into a dangerous game of kill or be killed.
KW:
Who's your favorite director?
SR:
I don't
have one favorite. However, some of my favorites are Quentin
Tarantino, Martin Scorese, Alfred Hitchcock and Antoine Fuqua.
KW:
What is your favorite dish to cook?
SR:
If I
cook, I like to make lasanga.
KW:
When
you look in the mirror, what do you see?
SR:
When I
look in the mirror, I see a juggernaut.
KW:
Who
loved you unconditionally during your formative years?
SR:
My
parents loved me unconditionally growing up. I still live by their
lessons: never half-do anything and keep God first.
KW:
The Ling-Ju Yen question: What
is your earliest childhood memory?
SR:
My
earliest childhood memory is when I choked on catfish bones and my
father turned me upside-down, reached in my mouth and pulled the
bones out of my throat. Yup, that was disgusting!
KW:
What
was your very first job?
SR:
Working
in the Museum of Science and Industry.
KW:
If you
could have one wish instantly granted, what would that be for?
SR:
I wish
my mom was alive and healthy.
KW:
The
Judyth Piazza question: What key quality do you believe all
successful people share?
SR:
I
believe all successful people have a determined mind.
KW:
What advice do you have for anyone who wants to follow in your
footsteps?
SR:
Believe
that anything is possible, find your passion, and then follow your
dreams.
KW:
The
Tavis Smiley question: How do you want to be remembered?
SR:
I want
to be remembered as a man of his word.
KW:
Finally,
what’s in your wallet?
SR:
Several
discount cards.
KW:
Thanks
again for the time, Simeon, and best of luck with Unsullied.
SR:
Thanks
for the love, Kam, and remind your readers that Unsullied opens in
theaters on August 28th.
To
see a trailer, for Unsullied, visit: https://vimeo.com/134121840
No comments:
Post a Comment